Scallop & Clam / 带子 & 贝类 Supplier Johor Bahru ( JB ) Online Malaysia

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Sea Urchin (Sashimi Grade) / 海胆刺身级 100g

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RM58.00

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Hokkaido Scallop Meat (Sashmi Grade) / 北海道带子肉刺身级 (Size 2S) 1kg

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RM216.00

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Kepah / 甲巴 1kg

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RM15.00

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Lala (tua tow) / 啦啦(大头）1kg

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RM12.00

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Whelk Meat Slice / 海螺片 120g

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RM21.00

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Blood Cockle (Kerang) / 血蛤 1kg

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RM28.00

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White Clam (Kepah) / 甲巴 1kg

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RM11.00

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Top Shell / 花螺 2kg

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RM35.00

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Asari (Lala) / 啦啦 500g

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RM5.50

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Scallop Meat / 带子肉 500g

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RM20.00 – RM42.00

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Scallop Half Shell / 半壳扇贝 (Size 8-9) 1kg

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RM26.00

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Pink Scallop Half Shell / 半壳彩色扇贝 (Size 30-40) 500g

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RM20.00

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Oyster Meat / 生蚝肉 (Size 7-9) 1kg

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RM15.00

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Oyster Meat / 生蚝肉 (Size 6-8g) 300g

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RM9.00

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Oyster Half Shell / 半壳生蚝 (Size 9-11cm)

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RM18.00

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Lily Clam (White Clam) / 沙白 1kg

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RM35.00

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10%

Japanese Harima Oyster (Sashimi Grade) / 日本播磨生蚝 (刺身级) 1kg

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RM60.00

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Hotate / 熟带子 (Size 80-100) 1kg

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RM32.50

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Hotate / 熟带子 (Size 100-150) 1kg

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RM34.00

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Green Mussel Half Shell / 半壳青口 907g

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RM42.00

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Dry Scallop / 元贝 (干贝) 100g

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RM34.00

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Cooked Green Whelk / 熟冻海螺 (翡翠螺) 1kg

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RM42.00

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Blood Cockle Meat (Isi Kerang) / 血蛤肉 1kg

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RM15.00

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Black Mussel Half Shell / 半壳黑口 907g

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RM18.00

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Bay Scallop Meat / 港湾贝柱 (Size 80-100) 1kg

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RM34.00

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Bamboo Clam / 竹滩 (Size 8-10) 1kg

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RM10.00

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Asari Meat (Lala Meat) / 啦啦肉 500g

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RM11.00

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11%

Abalone / 九孔鲍鱼 500g

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RM62.00

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Sea Urchin (Sashimi Grade) / 海胆刺身级 100g

Hokkaido Scallop Meat (Sashmi Grade) / 北海道带子肉刺身级 (Size 2S) 1kg

Kepah / 甲巴 1kg

Lala (tua tow) / 啦啦(大头）1kg

Whelk Meat Slice / 海螺片 120g

Blood Cockle (Kerang) / 血蛤 1kg

White Clam (Kepah) / 甲巴 1kg

Top Shell / 花螺 2kg

Asari (Lala) / 啦啦 500g

Scallop Meat / 带子肉 500g

Scallop Half Shell / 半壳扇贝 (Size 8-9) 1kg

Pink Scallop Half Shell / 半壳彩色扇贝 (Size 30-40) 500g

Oyster Meat / 生蚝肉 (Size 7-9) 1kg

Oyster Meat / 生蚝肉 (Size 6-8g) 300g

Oyster Half Shell / 半壳生蚝 (Size 9-11cm)

Lily Clam (White Clam) / 沙白 1kg

Japanese Harima Oyster (Sashimi Grade) / 日本播磨生蚝 (刺身级) 1kg

Hotate / 熟带子 (Size 80-100) 1kg

Hotate / 熟带子 (Size 100-150) 1kg

Green Mussel Half Shell / 半壳青口 907g

Dry Scallop / 元贝 (干贝) 100g

Cooked Green Whelk / 熟冻海螺 (翡翠螺) 1kg

Blood Cockle Meat (Isi Kerang) / 血蛤肉 1kg

Black Mussel Half Shell / 半壳黑口 907g

Bay Scallop Meat / 港湾贝柱 (Size 80-100) 1kg

Bamboo Clam / 竹滩 (Size 8-10) 1kg

Asari Meat (Lala Meat) / 啦啦肉 500g

Abalone / 九孔鲍鱼 500g

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